John's Grill Menu

Welcome to John's Grill, a culinary gem nestled at 63 Ellis St, San Francisco. This historic establishment boasts an inviting atmosphere characterized by an old-school vibe, making it the perfect spot for both casual diners and special celebrations.

The menu is a delightful journey through flavors, featuring standout dishes like the Sam Spade lamb chops and New England Clam Chowder, praised for their rich taste and exceptional presentation. Guests rave about the tuna tartare, a must-try for seafood lovers, while vibrant martinis and classic cocktails like the Old Fashioned complement the experience perfectly.

With live music enhancing the lively ambiance and friendly service ensuring a memorable dining experience, John's Grill invites you to savor each moment—and each bite. Whether you're celebrating a special occasion or simply indulging in the rich flavors of the menu, John's Grill promises an experience worth repeating.

Sam Spade’s Lamb Chops

Served with baked potato and sliced tomatoes [Sam Spade went to John’s Grill, asked the waiter to hurry his order of chops, baked potato, sliced tomatoes...and was smoking a cigarette with his coffee when...” -The Maltese Falcon]

US$35.95

Escargots

Garlic cream

US$11.95

Jumbo Prawn Cocktail

US$17.95

New England Clam Chowder

US$8.95

Lobster Bisque

US$9.95

Caesar a La John’s

US$14.95

Bay Shrimp Louie

US$17.95

Roquefort Salad,

bay shrimp, avocado

US$17.95

Roasted Beet Salad

Candied walnuts, feta cheese, lemon aioli topped with micro greens

US$15.95

Jack LaLanne’s Favorite Salad

Seasonal greens, crab, shrimp, avocado, mushrooms, tomato tossed in our famous creamy bleu cheese vinaigrette dressing

US$29.95

Grilled Pacific Snapper

Sauce Piquante (spiced tomato sauce)

US$17.95

Jumbo Prawns Dijonnaise

Sauteed with mushrooms, wine, garlic and Dijon cream

US$19.95

Broiled Salmon

Served with Hollandaise Sauce and mashed potatoes

US$22.95

Petrale Amandine

Sliced almonds, Lemon butter sauce

US$18.95

Fried Jumbo Prawns

US$19.95

Fried Sea Scallops

US$28.95

Fried Oysters

US$16.95

Fried Combination Seafood

Coated with herbed breadcrumbs and accompanied by tartar sauce

US$25.95

Tortellone

Filled with sundried tomato, romano, parmigiano and ricotta cheese in a basil cream sauce topped with shredded Grana Padano cheese

US$15.95

Maine Lobster Ravioli

Herbed tomato cream

US$18.95

Chicken Linguine Alfredo

US$18.95

Fisherman’s Pasta

Linguine, jumbo prawns, salmon, snapper, mushrooms in basil cream

US$25.95

Broiled New York Steak Sandwich

- All Accompanied by French Fries –

US$24.95

Broiled 1/2 lb. Deluxe Burger

US$19.95

Baked Idaho Potato

US$5.95

French Fries

US$6.95

Sauteed Mushrooms

US$7.95

Fresh Creamed Spinach

US$7.95

New York Steak

US$31.95

Ribeye Steak

US$36.95

Filet Mignon

US$38.95

Surf and Turf

New York Steak & 3 Fried Jumbo Prawns

US$43.95

Sam Spade’s Lamb Chops

Served with baked potato and sliced tomatoes [Sam Spade went to John’s Grill, asked the waiter to hurry his order of chops, baked potato, sliced tomatoes...and was smoking a cigarette with his coffee when...” -The Maltese Falcon]

US$44.95

Chicken Jerusalem

Sauteed with artichokes, mushrooms and creamy white wine sauce (Featured in Gourmet Magazine)

US$27.95

Chicken Linguine Alfredo

US$27.95

Fisherman’s Pasta

Linguine, jumbo prawns, salmon, snapper, mushrooms in basil cream

US$33.95

Broiled 1/2 lb. Deluxe Burger

1/2 lb Creekstone farms’ Black Angus all natural ground beef on Brioche bun, served with French fries

US$25.95

Escargots

Garlic cream

US$11.95

Jumbo Prawn Cocktail

US$17.95

Tortellone

Filled with sundried tomato, romano, parmigiano and ricotta cheese in a basil cream sauce topped with shredded Grana Padano cheese

Maine Lobster Ravioli

Herbed tomato cream

New England Clam Chowder

US$9.95

Lobster Bisque

US$11.95

Caesar a La John’s

Per person

US$11.95

Roquefort Shrimp Salad

Per person Seasonal greens, shrimp, crumbled Roquefort cheese Tossed in our famous creamy bleu cheese vinaigrette

US$11.95

Roasted Beet Salad

Candied walnuts, feta cheese, lemon aioli topped with micro greens

US$15.95

Jack LaLanne’s Favorite Salad

(for two) Seasonal Greens, Crab, Shrimp, Avocado, Mushrooms, Tomato Tossed In Our Famous Creamy Bleu Cheese Vinaigrette Dressing

US$33.95

Grilled Pacific Snapper

Sauce Piquante (spiced tomato sauce)

US$27.95

Jumbo Prawns Dijonnaise

Sauteed with mushrooms, wine, garlic and Dijon cream

US$29.95

Broiled Salmon

Served with Hollandaise Sauce and mashed potatoes

US$29.95

Petrale Sole

Lemon butter mushroom sauce

US$27.95

Fried Jumbo Prawns

Breaded in herbed crumbs

US$28.95

French Fries

US$7.95

Sauteed Mushrooms

US$9.95

Fresh Creamed Spinach

US$9.95

New York Steak

US$35.95

Ribeye Steak

US$44.95

Filet Mignon

US$44.95

Surf and Turf

New York Steak & 3 Fried Jumbo Prawns

US$50.95

Chocolate Mousse Torte

A triple chocolate threat with layers of decadent dark, milk & white chocolate mousse, served with seasonal berry sauce

Pecan Pie

Toasted pecan halves on a pecan filling with the smooth flavor of Jim Beam Bourbon

New York Cheesecake

The classic cheesecake with just a hint of lemon, served with seasonal berry sauce

Flan

Vanilla Cream Caramel

Fresh Seasonal Berries

With Whipped Cream

House Made Vanilla Bean Ice Cream

Garnished with Seasonal Berries

US$10.00

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